The Sidedish Theatre Bistro 2017-10-30T11:13:56+00:00

Project Description

The Sidedish Theatre Bistro on the first floor of Theatre on the Bay, is managed by Dish Food and Social, who also run The Red Table Restaurant at Nederburg Wine Estate, the Racing Association’s The Paddock Room at Kenilworth Racecourse and the newest addition to their group of niche restaurants, The Polo Club on Val de Vei estate in Paarl.

Owner of Dish Food and Social, Andrea Foulkes, counts herself very lucky to be making her living while doing something she’s passionate about. Whereas many people work to live, she and her team cook because they love food, and they go to parties because they love people. The ‘food & social’ part of the company’s name is there for a reason!

Since starting in Andrea’s home kitchen during the course of 2002, Dish has cooked for some of South Africa’s best-known corporates, as well as many of Cape Town’s leading lights. From large events, such as the Nederburg Auction, Loerie Awards, Durban July, J&B Met and Fleur du Cap Theatre Awards, to catered home dinners or fairy tale weddings, Dish apply the same passion for food and attention to detail to everything they do.

Dish Food and Social also manage the bar and coffee bar at Theatre on the Bay, as well as the events held in the beautiful Bill Flynn VIP Room on the second floor overlooking the Twelve Apostles and the bay.  Dish also arrange the catering for all Pieter Toerien Productions presented at Artscape.

Make a night of it at Theatre on the Bay by enjoying a relaxed dinner before the show, with dessert at interval. To book the dinner/theatre package or to reserve a table in the restaurant, please contact our Box Office on 021 438 3300 | 021 438 3301, ext 1.

Bon Appetit!

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R245 for three courses or order a la carte

Sidedish Theatre Bistro Menu for LOVE FACTUALLY

Sidedish Theatre Bistro Wine List

Event Menus – Canapes, Boards, Mini Meals, Desserts

Please note that there is no wheelchair access to the restaurant.

In order to have a pleasant and relaxed dining experience:
– Monday to Friday and the late show on a Saturday: Please be seated by 6:15pm to be served three courses and by 6:45pm to be served two courses before the start of the show. Dessert can be enjoyed at interval, or after the show if there is no interval.

– Dinner is served after the early performance on a Saturday.

– The restaurant opens at 6pm.

– Gratuity is not included in the menu prices. All bookings of 6 or more diners are subject to a 10% gratuity on the food and drink totals.

– 14% VAT is included in all prices.

– Corkage is R40 per bottle and is the same for sparkling wine as it is for wine.

“A really great place to go for dinner before the show … super selection of wines by the glass.” Clare Mack – www.spill.co.za

“…lovely grub, beautifully presented and with a great choice of wines makes for a perfect [pre-theatre] dining experience.” Tony Jackman – Sunday Independent

“WOW the food at the Theatre Café was really amazing. Everyone commented that we have not had such great food for a very long time. The food at the Café has always been good but this time it was just exceptional. Please pass on our compliments to the chef.” Sue de Jongh – Audatex

Sidedish Theatre Bistro Manager – Thulisa Jack
021 438 8818 (from 3pm, only on days of performances)
theatrebistro@dishfood.co.za

Sidedish Theatre Bistro Head Chef – Joseph Sibanda
021 438 8818 (from 3pm, only on days of performances)
theatrebistro@dishfood.co.za

Event Manager – Dylan Rodin
021 447 0323
dylan@dishfood.co.za

Project Details